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Recipes, Decors and More

Instructions for Use in Electric Presses

Use size M disks, but instead of inserting them into the bottom RING of your press, place dough in the press barrel, leaving a disk-thick amount of space at the end, and PLACE THE DISK GENTLY INTO THE DOUGH, INSIDE THE BARREL, pushed in until even with the end of the barrel. Center evenly from the barrel sides. Holding your press bottom-up, place the ring on, making sure the disk stays centered. If the ring won’t go on, remove more dough and press the disk in a little further till the ring fits. If you experience dough leakage from the disk edge during pressing, simply re-center the disk.

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